Menu
AppetizersBLACK BEA DIP*
Mozzarella, avocado, tomatoes, green onions Tortilla chips, can be served warm or cold $ 5 BAKED EGGPLANT ROLL* Marinara, mozzarella & parmesan cheese $ 8 HOME TOMATO SOUP* Or Soup de Jour, cup $ 4, bowl $ 7 STEAM MUSSELS & CLAMS* Serve with roasted red peppers, extra virgin Olive oil and balsamic reduction $ 10 TUNA TARTAR* Avocado, cucumber, cilantro, soy sauce, Garlic chili pasta, served with wontons $ 12 TRIO BRUSHETTA (6 PIECES) Wild mushroom & goat cheese Smoked salmon with herb cream cheese And tomato chutney $ 13 PastaSPINACH FETTUCCINE
Herb ricotta, artichokes, pine nuts, parmesan, pesto sauce $14 CHARBROILED CHICKEN LINGUINI Sun-dried tomato, spinach, asparagus, sautéed with garlic & olive oil, tossed with linguini $15 HOMEMADE POTATO GNOCCHI- Pan-fried with pesto, roasted tomatoes, caramelized onions garnish with crispy sweet potato $15 FILET MIGNON RIGATONI Wild mushroom, spinach tossed with gorgonzola cream sauce $19 VODKA PASTA Prosciutto, basil, shallots, garlic, Lidos famous vodka, tossed with penne $16 SidesSide of Rigatoni
With Marinara, Bolognese, or Extra Virgin Olive Oil. $8 Side of Linguine With Marinara, Bolognese, or Extra Virgin Olive Oil. $8 Fingerling Potatoes Prepared golden brown with fresh herbs, Parmesan cheese, and truffle oil. $8 Roasted Butternut Squash Finished with brown butter, sage, and toasted almonds. $8 Sautéed Cremini Mushrooms With garlic and herbs. $8 Broccolini Sautéed with toasted garlic and olive oil. $8 Spinach Sautéed with toasted garlic and olive oil. |
SaladsHOUSE SALAD*
Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Full $ 8, half $6 CEASAR SALAD Romaine, shaved parmesan, croutons with homemade caesar dressing. Full $ 8, half 6$ SEARED TUNA NICOISE SALAD Romaine lettuce, green beans, tomatoes, capers, potatoes, hard boil egg with lemon vinaigrettes $17 ANGUS STEAK SALAD Gourmet organic mixed greens, spinach, gorgonzola, crispy onions, tomatoes, avocado, with homemade raspberry chipotle $17 Entrees8 OZ BLACK ANGUS BURGER
Topped with melted Manchego cheese, caramelized onions, and served with herb fries $15 OSSO BUCCO Roasted tomatoes, carrots, oven roasted onions and mashed potatoes $28 ROASTED RACK OF LAMB Rosemary fingerling potatos, grilled asparagus, Port wine mind reduction sauce $29 SEARED WILD AHI Lemon sake sauce with roasted garlic mashed potatoes and green beans $26 ClassicsAvailable during dinner hours only.
Linguine Vongole Littleneck clams, fresh pasta, toasted garlic, and Extra Virgin Olive Oil or Marinara Sauce. $27 Gemelli Pesto Creamy pesto with sun-dried tomatoes, roasted chicken, and toasted pine nuts. $24 Shrimp Fra Diavolo Tender shrimp in a spicy marinara sauce over fresh linguine. $24 Tagliatelle Bolognese Fresh pasta with slow-simmered rich bolognese meat sauce. $26 |